roasted duck rice
Oh and the momofuku sake was a great pairing to this meal!Service was beyong amazing and we never felt the need to ask for anything. After reading about it previously, I guessed that it was yet another overpriced Asian spot. On to dessert; we had the elderflower shave ice that came with passionfruit merengue (I believe that was the flavor breakdown, however I don't recall exactly), as well as the chocolate banana mousse. Prep Time: 30 minutes, mostly rest time. Side dishes egg with kelp etc Picture of Guo Guo. The food really bridges the old and the new and the confusion and delight from familiar flavors of my childhood being presented in new and exciting ways was unexpected but absolutely welcomed. Remove roasted duck meat and skin from bones, dice into small pieces. Jude Parra-Sickels is the Executive Chef of Majordomo. While they said it was good, they didn't think it was worth the price. Sodium 1,755g. Majordomo is a person who speaks, makes arrangements, or takes charge for another. Log Food. Overall - So so good! Get these ingredients for curbside pickup or delivery! I use my widest Le Creuset dutch oven because it has a large, wide base. Ingredients 1/2 roasted duck (purchase from a Chinese Market) 1 bunch scallions, sliced 3 carrots, diced 2 large eggs 1/2 teaspoon soy sauce 3 cups cold cooked white rice 1/4 teaspoon sesame oil Peanut oil Medium-rare is 52°C / 125 °F . Calorie Goal 1,327 cal. LA cool on a new level!! Essentially sashimi with a little bit flavoring provided by the tomato Bonji. Flavors were good though, but I wished it was crispier.What I Would Pass On- Bing with Egg & Smoked Roe: I wished there was more smoked roe... otherwise it is just a normal soft boiled egg and some onions.- Crispy Pork Belly: Being Asian, we often had roasted pork at home. Scatter the sauerkraut around the duck, then sprinkle it with paprika, moisten it with the wine, and tuck the bay leaves in. Meanwhile, combine eggs with soy sauce, sesame oil, and a pinch of salt. dried apricots, pitted prunes, dried figs, salt, olive oil, soy sauce and 10 more. She even comped one of our drinks because it took a long time, even though we never said a word. Add a rating: Comments can take a minute to appear—please be patient! If you're cooking for the week, remove mixture to a large plate to cool before packaging. Menu may not be up to date. Overall, I was pleasantly surprised by the food and the service.I always have reservations about overhyped Asian restaurants because they're usually overpriced (& I'm like dude I can get this for way cheaper in SGV) but this place was worth every penny. We debated ordering another one but figured we'd be too full.5. In that spirit, they aim to go above and beyond for our guests. Remove mixture from pan and set aside. For the roasted duck crispy rice: it reminded me of scraping the bottom of stone pot bibimbap, and using the crispy and toasted white rice to add a contrast of texture to temper the tenderness of the roast duck. But it was by far the best granola cereal I've had. Bake duck at … Bake in a preheated oven for about 45 minutes or less. This sumptuous and well flavored duck preparation is sure to bowl over your guests! Honestly, the simplest complement of cultured butter and honey was amazing. It was another overpriced asian place with no special value added to the quAlity or taste of the food served. For drinks we all ordered just one at the start of the meal; including the Zombie, Daiquiri, and Moscow Mule. 1 I cannot recommend it highly enough! Overall:My wife and I had giant smiles on our faces as we left Majordomo and we couldn't stop talking about how good everything was. It's perfection.Other highlights:-Fried cauliflower with fish sauce vinaigrette - was a little hesitant about the fish sauce but it's done super well. Add about a tablespoon of peanut oil to pan, then add carrots and scallions. They poured broth over the dish when they brought it on the table. Truly, everything was delicious. It contained citrus, dates, and turnips. It's up to you how much duck you use. Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, … Location - Feels like it's in the middle of nowhere amongst a bunch of warehouses, but then you stumble upon the restaurant and it's wonderful. Somehow, reservations were made in advance and we made our way over on a weekend. Good idea coming in a big group so you can try a bunch of dishes family style. We originally had a reso for 8:15pm but was able to move it up 2 hours and got seated in the dining room. Quite a number of patrons at 1:30… Take the duck breasts out of the fridge and salt them well. Preheat a large, wide skillet (not non-stick) over medium-high heat. If you see something not so nice, please, report an inappropriate comment. Village Roast Duck. We felt like we were in great hands the whole night.The other staff members that helped serve us food were also really friendly and made sure to explain all the components of our dishes. Everything I heard was confirmed by the amazing and truly unique dishes I got to experience during the night. Yes, there are lots of truffle shavings, but no, we were not impressed! Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. As our first intro to the restaurant's food, we were blown away. I know that it's a relatively new restaurant in the LA food scene, but I am impressed with what it's doing right now and excited for what's to come in the future. !Must tries....The "Sliced Kanpachi", The ""Mafaldine", " The "Fried Cauliflower", The "Roasted Duck Crispy Rice". Its perfectly crispy on the outside and warm and chewy on the inside. Roast Wild Duck With Wild Rice Stuffing is a wonderful dish that is perfect for your dinner parties. Generic - Roasted Duck With Rice. The "Bounty Bowl" was the other Market dish we ordered. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. It's like they read our minds and came by every time our glasses were empty. I have been wanting to eat here since it opened, and it is well worth the time to plan and execute these reservations Ticketmaster style by just refreshing the Resy screen every few minutes before 10 am exactly a month before you want to go. 27 % 20g Fat. The whole plate short rib is $190 and requires a 24 hour notice in advance. The last dish we had was the roasted duck crispy rice which was unbelievable. Heads up: From now on, other Yelpers will be able to see how you voted. If not, add a bit more peanut oil before the next step. To accompany the meat dishes, there were bowls of gochujang (red pepper paste), kimchi, pickled daikon, sesame oil, a huge assortment of various types of lettuce. When the rice is almost fully cooked, transfer everything to an ovenproof casserole large enough to hold the mixture, Smooth the rice into an even layer and place the slices of chouriço and bacon on top in a decorative pattern. It was delicious and a good anchor to our meal. Next we had the Spicy Lamb Bing and again absolutely loved it. The whole thing played out like a visual representation of the trap horns portion of Kanye West's Blood on the Leaves. In addition, it has also been adapted to other dishes by mixing … I would go back there and order 2 servings of that FOR MYSELF. Spoon remaining 1/4 cup melted butter over duck, … Overall, great experience, albeit maybe a little expensive. The cultured butter, honey and shaved truffle really complimented the richness and sweetness of the bing, akin to a stellar honey and biscuit. The interior as well as the exterior is very cool and open, it's a mash up of upscale and street giving off a very comfortable yet sexy vibe. I've been excited to try this place for a while now, but knew that tables weren't exactly the easiest to come by. He is not afraid to take food to the next level, mixing cuisines and blending them together to make some of the best dishes you will have in your life. Not sure why it was 47 dollars for a modest size of noodles. 59 % 99g Carbs. The restaurant is located in a somewhat sketch area...meaning...I was hesitant to even leave my car parked on the surrounding streets. Most recipes for roasting a duck or goose use a … From the "Meat & Seafood" section we ordered the "Roasted Duck Crispy Rice". My favorites were definitely the spicy lamb and the malfadine. I am on keto, but totally carbed up with these dishes and no regrets, because they were worth it! Maple Leaf Farms Corporate 101 East Church Street P.O. I am pairing blood oranges with my cod the next time we make cod at home.Smoked cabbage - Perfect textures with flavors that layer and linger.Roasted duck crispy rice - Wow! Juicy duck was meant to be mixed into the crispy rice. The foie gras had an unexpected flavor - I love foie gras but didn't love their rendition so much.The Grilled Stripe Bass: my least favorite, I felt like it needed soy sauce or an extra something, although I did like the numbing sichuan pepper feeling.Pro tip - order a Yuzu Lemonade (non-alcoholic) and ask them to put a shot of vodka in it (because I am an alcoholic). My husband and I always loved the experience here. 673 Cal. At the same time we were eating this out came our order of Mafaldine, which was a noodle and crab dish. Some HTML is OK: link, strong, em. The egg and smoked roe did not add to the bing as much as I would have liked, but it was delicious nonetheless, and reminded me of a deconstructed lox on bread accentuated by the richness of the soft-boiled egg yolk.The next 2 dishes, the roasted duck crispy rice and the tapioca lo mein, were very packed in flavor and soaked in a bright richness. Stuff the duck with rice. It was light but perfectly sweet and a great finish to the meal. Five people in our party split it and they still had some left over to take home. The duck is tender and flavorful and the fat rendered properly. They pour a broth/tea into it before you get to crack it all up and mix it together. Duck rice - Food From Portugal | Great recipes from Portugal Flavorwise, the short rib was very smoky and beefy, similar to a great Texas brisket. It contains Dungeness crab, bread crubs, and lemon. Then remove duck and set aside. Get Roast Duck Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Set aside for now. Fitness Goals : Heart Healthy. Serving Size : 0.5 cup cooked. The sausage was exactly the right flavor.Roasted Duck Crispy Rice: an experience. How does this food fit into your daily goals? What really took it to another level was the bok choy and pears that came with it. Heat oven to 180C/160C fan/ gas 4. It's prepared with fish sauce vinaigrette, red onion, and cilantro. Definitely get the roasted duck crispy rice! To the verdict.....I've been dying to try MajorDomo for a while now, and have heard so much about the amazing dishes from friends and family. I guess this is good for anyone who hasn't tried roasted pork before.Boneless Chuck Short Rib came last so I was already overloaded with different flavors in my mouth. Add duck, cook for 1 minute. Want to chime in. I appreciated the flavors but we all felt it was a bit too much for one dish, at least with the strength of the citrus. I couldn't stop drooling over the folks that ordered the short rib. While the duck is in the oven, make the dressing. What We Ordered- Bing with Egg & Smoked Roe 12- Fried Oxtail 25- Stuffed Peppers 16- Crispy Pork Belly 24- Roasted Duck Crispy Rice 68- Boneless Chuck Short Rib 82I am a major fan of Momofuku Ssam Bar in New York so when Majordomo opened up, I knew I had to try it. Will definitely be going back for seconds! Dessert was a banana pudding/chocolate mousse type dish -- which was really the icing on the cake because my husband kept talking about how he wanted banana cream pie for his birthday, and we had no idea this would be on the menu. Some Added info ......Ending with dessert....I can remember the name of the dish exactly we had for dessert. Was a good start to the meal and came with a bottle and dropper to add a bit of a kick to each slice of kanpachi. It should be optional. My wife and I love Viet food and this dish blew us away because it felt familiar even though we didn't really know why.3. Have you cooked this recipe? Heat the oven to 300 degrees F. Pierce the duck's skin all over (including the … Both were delicious, though my favorite was the shave ice. However, please note that its really heavy on black pepper (which my wife isn't a fan of) so you might want to ask for less or on the side if anybody in your party has issues. Our waitress was great and was helpful in guiding us through the menu as we had questions on how much food to order since they say everything is served family style but some dishes are smaller than others. Crispy rice and furikake made a really nice substitution for breading over the tender oxtails. The bing itself was delicious. Box 167 Leesburg, IN 46538 Toll-Free: (800) 348-2812 The chinese bing bread itself was good but the toppings, (i ordered spicy pork and pineapple) was so little in terms of quantity and the pork was dry. Submit corrections. Every aspect of our meal was phenomenal and there really is a soul to the place. Bottom line, if you are asian and want to be impressed with reinterpretation of asian food, do not go to this place for some special culinary experience. It was a cute little place, but unfortunately food was quite a let down. A mistake I made the first time was not getting the bing. The real magic happened when you remove these two clearly Southern-influenced dishes from its element and place it in a bed of lettuce, blanketed with a bit of gochujang, kimchi, and daikon; it instantly became Korean BBQ, layered with enough flavor to make it an entirely different dish, but also respect its roots and the ingredients that make it what it is.Overall, my experience at Majordōmo was a great one down to the vibe and service. It literally was shaved ice with coffee, rice, and dulce de leche. Roast Duck with Wild Rice Dressing Recipe, by Dorothy McNett. With the rice being done so well, you don't lose much crunch even after adding the broth. I'd recommend going for something else on the menu then this last item, you can get hummus anywhere. There were still some dishes that were just okay, hence the 4 (I'd actually raise it to a 4.5) stars, but generally the food this time around was delicious, and I'm glad I came back! Marinated mushrooms - So wonderful and elegant.Tapioca Lo Mein - Homemade noodles -- Yum! Add garlic, ginger, and chilie, stir well, cook for a further 2 minutes. Lovely ambience I must say...semi romantic even. It was meant to be for sure! Roasted Duck Crispy Rice - it's the only dish I'll get from this dinner if on the really slim chance that I come back. The moist and juicy meat comes from the marinade that is poured into the cavity and sewn in with a needle and string to prevent leakage. A black tea-based sauce was poured onto duck and rice, which, mixed with the yuzu and duck fat the rice and turnips were soaked in, reminded me of a savory earl grey. Remove from pan. I left disappointed. The bing with honey and butter was incredibly delicious and reminded me of eating an asian … A Bangkok neighborhood that specialises in its duck rice is Bangrak on Charoen Krung road. 3.5 stars. Pretty unassuming from the outside and the decor isn't much on the inside. Nothing spectacular but great for oyster lovers.Stuffed Peppers $16: Loved these. We then ordered a series of entrees including the marinated block cod, roasted duck crispy rice, and the malfadine (a type of pasta with dungeness crab, bread crumbs, and lemon). This place has been on my radar for some time and I finally got to check it out today. A spoonful of it melted will melt in your mouth and you'll get that amazing coffee flavor. Rub inside and outside with salt and pepper. The restaurant serves California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products. Maybe I need to try David Chang's restaurant in New York because so far, all the ones in the west coast are great disappointments.Pork Neck & Spicy Pineapple - came with very well made pieces of deli ham, topped with a piece of pineapple that's twice as thick and some sriracha tasting orange sauce that's not really spicy on top. Favorite out of the market section!-Smoked cabbage with brown butter - the brown butter gives it a richer taste and you can definitely taste the smokiness!-Roasted Duck Crispy Rice: its crispy on top and they pour a rich duck broth over the rice, duck, and there's also foie gras! Then to the entrees & plates....From the "Market" section we proceeded to get the "Fried Cauliflower". Majordomo was even better than I expected. After one bite, my wife got a little emotional and said that it reminded her of her dad and the Chinese claypot rice with sausage that he loves. Add egg mixture to pan and cook through—approximately one minute. Preheat oven to 200 degrees C. Rinse duck under cold water inside and out then dry with paper towels. This is the accompanying recipe for Cooking with a Friend: Duck Fried Rice and Corned Beef. Our waiter was also very friendly and welcoming without ever being overbearing. I have been living in LA for 10 years now and this was one of my favorite LA dining experiences ever!! Easily the tastiest bread I've ever had - it was fluffy, salty, and light. This is our third time dining at Majordomo. We always go to Apoteke bar nearby after dinner. I'm sure it gets old having to shave truffles while staring at customers' greedy eyes but the gentlemen who helped us just laughed and happily explained how we should eat everything. From the "Noodles Section we went with the "Mafaldine". Big Mistake. Valet is available for $8 on Naud St. Think of the best fried rice you've ever had times ten. !We also ordered:Egg & Smoked Roe: tasty but be warned! Lastly, I need to rave about the service as I see many other people did as well! Balances the dish with bringing more moisture to the rice and duck. David Chang is the Chef and Founder of Momofuku. Parking - Pretty big parking lot next to it and it's not super expensive. I can make this is at home myself. I would only go if I were non asian looking for a good vibe/atmosphere with OK fusion asian food. We all appreciated his explanations of the foods that were new to us and his input on what to try! We may earn a commission on purchases, as described in our affiliate policy. Everything was just on point and oh so delicious!Highly recommend this hidden gem. And watch videos demonstrating recipe prep and cooking techniques. Additionally had the "ChickPea Hozon". This is just the same thing at for double the price for not even half of the normal portion. Soak the dried … If not, add a bit more peanut oil before the next step. Set the duck on a rack on a baking sheet, and refrigerate, uncovered, for 24 hours. Not what I expected just based on the surrounding buildings. For $14, it was a generous portion and tasted perfect. One duck serves about 2-3 people. Daily Goals. We had his awesome fried cauliflower which was smokey and rich while not feeling too heavy because of the fish sauce vinaigrette. Overall we had the most amazing experience. The pan should still have a thin sheen of oil. I thought that the duck itself was delicious and perfectly cooked, but the citrus flavor of the sauce on this was a bit overwhelming and almost overpowering. Nothing wowed me enough to ever come back.Recommend Trying- Fried Oxtail: Good, but not consistent with the cook of the oxtail. It's a vanilla version of a normal combination at most kbbq restaurants. Hands off! To top it all off the wait staff was fabulous, and the experience was fine dining in a laid-back unpretentious space. The only good thing I have to say about this dish is that the noodles were al dente. 20 / 67g left. Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Bake in the oven for 15 to 20 minutes. In contrast, pistachio added a shade of nuttiness to the salad and highlighted the earthiness of the mushrooms, which quickly brought it down to Earth. Cantonese roast duck takes a few hours to prep and roast but can be done in a day, so plan accordingly. I am a huge fan of David Chang so it makes me so happy to have enjoyed his food and restaurant like we did.Since it was date night and just the two of us, we didn't get to try the whole short rib everyone is raving about, but I'd love to come back with a larger group just to try that out.Valet parking is $8, but there is street parking available, just a tad bit sketch. I gave Majordomo a second chance, and this time, I was impressed. We ordered the spicy lamb bing, browned cabbage, malfadine, and roasted duck crispy rice. We then had the fried cauliflower romanesco, which was one of my favorite dishes of the night. 545 / 2,300g left. Not bad, just not all that. cook for a few minutes until thickened and heated through. Some were over fried and tough to chew. Lastly for our dinner we shared the Roasted Duck Crispy Rice, which, to be honest, was a bit of a disappointment after everything else. Add soy sauce, cooking wine, and hoisin sauce. Serve with boiled or egg fried basmati rice. We could not have asked for a better night! My wife and I had been meaning to try Majordomo for awhile and finally got reservations for Saturday night and were really excited. After that came my favorite dish, which truly has changed my life, the Macaroni and Chickpea. I'd stick with the "Fried Cauliflower". Flavor was good, but that might be due to the salsa seca and peanuts.- Stuffed Peppers: Normal on it's own, but a way different taste with the buttermilk dipping sauce.- Roasted Duck Crispy Rice: I was super excited about trying this dish since I loved the duck dish at Momofuku Ssam Bar. We eventually opted for valet parking in their private lot.Upon walking in, we were led to a table in their covered "outside" seating area. I really love that chef Chang was able to evoke emotion with his food by connecting the food of our childhood with modern cuisine today.Service:Danielle, our server, was really wonderful the entire meal and had thoughtful touches throughout the night. It was basically overpriced creamy macaroni.Roasted Duck Crispy Rice $68- mixed with foie gras and duck broth, this dish was interesting. Tip though: attack it before it melts, not as good when its simply just liquid. There were some celebs dining there so its definitely trendy and a place to be seen if that's your thing.Food:1. Next time, I coming back with a crowd and will make sure to pre-order this. Being a big Dave Chang fan but being a little underwhelmed by the Momofuku in Toronto, I came in with some trepidation and fears that it would not be great but was absolutely blown away by our meal.Decor:The restaurant is really beautiful and definitely feels like a great blend of LA's street culture mixed with the current glass and wood trend that's everywhere. Deep fried crispy stuffed peppers of goodness. I came here one week ago today and have been thinking and talking about the meal since! While the duck rice … Subscribe to our newsletter to get the latest recipes and tips! The meal started out with Oysters with kimchi consomme -- Refined and delicious. Mind-blowing! They pour a liquid/broth into the rice. Just to describe the scene of events: although we pre-ordered the short rib in advance, we also decided to order the spicy pork bossam because we thought we could eat and because why not? There will be enough dressing to easily stuff 2 ducks or a 1 goose. We got a Cobbler (you can reall taste the smoked short rib) and a nonalcoholic Zombie which came in a cat cup. 2 roasted duck breasts, sliced into 12 pieces (can also use cooked chicken or prawns) 2 bundles vermicelli; 12 sticks green onion; 12 batons cucumber; Thai basil or coriander; 1/4 cup hoisin sauce; 12 leaves soft butter lettuce; 12 sheets rice paper; Step 1 - First cook the vermicelli. Get the bing. Fat 47g. 4. Roast Duck Rice Paper Rolls. It was definitely an interesting concept and pretty tasty too! The pasta was cooked just right and the truffle was really aromatic and delicious. The taste and textures were just amazing together. Add cold rice to now empty pan and stir-fry approximately five minutes until cooked through and browning a bit. This was my favorite dish of the night, even though I didn't expect or like the fact that broth is supposed to be poured and mixed in before consuming. The mac and chickpea was really satisfying and well done. The tapioca lo mein was light and buttery, which, to my surprise, hid the slight, but lingering, kick hiding within the noodles.
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